Cultiva, is an Italian producer organization, which has offices, plant and farms in Europe, Central and North America with a total of more than 250 employees.
We’re passionate about agriculture, we grow baby leaves indoor and outdoor. We are among the main Fresh cut players. We grow conventional and organic salads, our flagship line. In Italy, we work as co-packer for the main private labels but we supply our customers with our Cultiva® brand, in Italy and abroad, as well.
We grow baby leaf products both indoor and outdoor, organic and conventional salads. We operate as co-packer for the main retailers’ private labels and we supply our customers with Cultiva® branded salads.
Every day, we pursue the goal of giving shape to a new agriculture; a business model focused towards the future and circular responsibility. As Cultivers, we feel in duty of contributing to create a virtuous supply chain. We want to be the innovation leader both on the field and on product development.
We do cultivate and promote a circular responsible model of business to enhance land values, its products and supply chain protagonists, from producers to consumers in order to give shape to a new agriculture.
Development, products and people have been and will always be the pillars of CULTIVA
Cultiva history starts in Chioggia (Veneto region) flies to the USA, makes a stop in the UK and Sweden and then goes back to Italy in the new millennium. Boscolo Sesillo family, Cultiva founders, are the first “new world” explorers growing and spreading one of the most typical Italian products: radicchio.
Everything started from a “problem”: I was unemployed. My brothers and I decided to continue with my father’s job, the farmer: so we expanded the production of radicchio using the skills acquired during my previous experience as export manager in Africa.The key to success has been to be able to transform a need into an opportunity and this allowed us to be where we are now.
Giancarlo Boscolo Sesillo
Chairman of Cultiva group
